Vegan No Bake Protein Cookies

Soft, chewy, and easy, these Vegan No Bake Protein Cookies are my favorite to satisfy sweet cravings in a healthy way. It’s made without protein powder and has all the natural superfoods.

Course Dessert

Cuisine American

Keyword no bake cookies, no bake protein cookies, protein cookies, vegan no bake cookies

Prep Time 10

resting time 30

Total Time 40

Servings

Calories 202kcal

Author Gunjan

Ingredients

1 cup almond flour
1/4 cup old fashioned rolled oats
1/4 cup hempseeds
3 tbsp chia seeds
pinch of salt
1 tbsp almond butter
3 tbsp maple syrup
1/2 tsp vanilla extract
1 tbsp unsweetened almond milk
1/4 cup dairy free mini chocolate chips

Instructions

Prepare a cookie sheet or a baking sheet with a parchment paper and keep it aside.
In a mixing bowl combine almond flour, oats, hempseeds, chia seeds and salt. Mix it well with a spoon.
In the same bowl, add almond butter, maple syrup, vanilla extract and almond milk. Whip it into a thick dough like batter. (You may use your hands to mix all the ingredients properly).
Fold in chocolate chips to the cookie batter.
With the help of a medium sized cookie scoop, scoop 9 cookies on the prepared sheet with ¼ inch gap between each of them.
Make round balls of each of them between your palms and place them back on the sheet. With the back of a nonstick bowl or a measuring cup, press them from the center to flatten each cookie. Roughly join its edges with fingers to make them look like cookies. (You may also press and shape them between palms if desired).
Place the sheet in the refrigerator for 30 minutes to settle. Enjoy!

Notes

Store them in a glass bowl or a glass jar in the refrigerator for about 1 month.
Peanut butter or any nut butter of your choice will work in this recipe if you desire to substitute almond butter.
Any dairy free milk (except coconut milk) works in this no bake cookies recipe.

Nutrition