Zucchini Chocolate Chip  Cookies (oil free + vegan)

Grind zucchini in a food processor or grate it manually. Blot it with kitchen towels as much as possible. Once the towels get very wet replace them with another set and blot as much as possible.

In a large mixing bowl combine almond flour, baking powder and salt.  Mix it and keep it aside.

Now, in a blender combined milk, drained dates, banana, vanilla extract. Blend it smooth.

Now, pour the blended ingredients into the almond flour mixture and whip it well with a spatula.

Now add zucchini and mix again. Immediately toss in chocolate chips and mix again.

With the help of a cookie scoop place the cookies on the prepared cookie sheet with ¼ inch gap between each to allow them to spread and shape them.

Place the cookie sheet in the middle rack of the oven and bake it for 45 minutes or until golden brown in color. Turn it off and take it out and let it cool.