Vegan Pumpkin Pancakes

In a large mixing bowl soak flaxmeal until it thickens well. Add, plant milk, vanilla extract, pumpkin puree and maple syrup to it.

Add the rest of the dry ingredients (whole wheat flour, baking powder, hempseeds, salt, pumpkin pie spice) and fold it with a spatula until a thick but soft batter is formed.

Pour about ¼ cup of the batter at the center and shape it round. Let it cook at medium-high.

With the help of a flat spatula flip it gently to the other side and cook again for 3-4 minutes or until it cooks well through inside and dark brown in color.

Stack Garnish and  Enjoy!