Vegan Mango Lassi

Firstly, in a blender I combined fresh and frozen mango chunks and then I blended it very well.

I spooned it out in a strainer with a bowl underneath it. Then, I swished the blender with little water and poured it in the strainer.

I added rest of the ingredients into the pureed mango.

Next, with the help of a wooden hand whisk beater, I blended it smooth.

I poured it in the serving glasses. Then, I garnished it with chopped pistachio and saffron strands and served immediately.