Vegan Cabbage Soup

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– 1 tbsp olive oil – 1 tsp minced garlic – 2 tbsp chopped celery – 1/2 cup chopped carrots – 3 1/2 cups chopped cabbage (medium square sized pieces) – 1/2 cup tomato puree

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Recipe

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– Heat oil in a stock pot or a Dutch oven and add garlic, celery and carrots. Sautee for 1 minute.

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– Toss in cabbage and let it cook at medium flame for 3-4 minutes. Keep sautéing at intervals to make sure its not overcooked.

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– Add tomato puree, Italian seasoning, salt and pepper and stir it nicely. Add kidney beans and mix again.

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Recipe

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– Lastly, stir in spinach and turn it off. Let it rest covered for 2 minutes. (Do not overcook at this stage). Adjust salt and serve.

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Enjoy!!!!!

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Vegan Cabbage Soup

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– 1 tbsp olive oil – 1 tsp minced garlic – 2 tbsp chopped celery – 1/2 cup chopped carrots – 3 1/2 cups chopped cabbage (medium square sized pieces) – 1/2 cup tomato puree

Recipe

Recipe

– Heat oil in a stock pot or a Dutch oven and add garlic, celery and carrots. Sautee for 1 minute.

Recipe

– Toss in cabbage and let it cook at medium flame for 3-4 minutes. Keep sautéing at intervals to make sure its not overcooked.

Recipe

– Add tomato puree, Italian seasoning, salt and pepper and stir it nicely. Add kidney beans and mix again.

Recipe

Recipe

– Lastly, stir in spinach and turn it off. Let it rest covered for 2 minutes. (Do not overcook at this stage). Adjust salt and serve.

Recipe

Enjoy!!!!!

Get the Recipe