– 12 oz. or 1 1/2 cups trimmed brussels sprout (raw) – 1/2 cup sliced carrots – 1/2 cup sliced red bell pepper – 1/4 cup diced pimento peppers – 1/4 cup raw cashew nuts – 1/4 cup chopped walnuts – 1/4 cup chopped cilantro
– In a food processor combine brussels sprout and pulse it until its roughly crushed or shredded like consistency. Spoon it out in a large mixing bowl.
– 4 tbsp toasted sesame oil – 1 tsp garlic powder – 1 tsp ginger powder – 2 tbsp maple syrup – 1 tbsp almond butter – salt to taste