Vegan Broccoli Cheddar Soup

I sautéed broccoli florets in olive oil in a nonstick pan and kept it aside.

I cooked together vegetable broth, garlic, onion, carrots, nutritional yeast and cashew nuts.

I blended the broth in a blender and poured it back in the same saucepan.

I stirred in coconut milk, salt and pepper to it.

I folded in sauteed broccoli florets to it and cooked for few minutes.

I again poured it in the blender and pulsed it twice to crush broccoli.

I poured it back in the saucepan and stirred in vegan cheese.