Vegan Blueberry Bread

Ingredients: Whole wheat flour Oat flour Baking powder Salt Flaxmeal Maple syrup Oat milk Vanilla extract Fresh blueberries

Firstly, in a mixing bowl, I combined whole wheat flour, oat flour, baking powder and salt and mixed it well.

Secondly, I added soaked flaxmeal, maple syrup, oat milk and vanilla extract to it.

Next, I whipped it with a flat spatula into a thick dough like batter.

Thereafter, I folded in blueberries to it. Afterwards, I mixed it again gently without crushing the blueberries.

Later, I spooned it out into the prepared loaf pan and placed it in the preheated oven at 350-degree Fahrenheit. Then, I let it bake for 55 minutes.

Soft and fluffy, oil free and freezer friendly, this Vegan Blueberry Bread is a perfect breakfast recipe. It’s healthy, mildly sweetened and so delicious.

Enjoy it warm, at room temperature or freeze it for later use.