Vegan Blueberry Bread
Recipe
Ingredients:
Whole wheat flour
Oat flour
Baking powder
Salt
Flaxmeal
Maple syrup
Oat milk
Vanilla extract
Fresh blueberries
Recipe
Firstly, in a mixing bowl, I combined whole wheat flour, oat flour, baking powder and salt and mixed it well.
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Secondly, I added soaked flaxmeal, maple syrup, oat milk and vanilla extract to it.
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Next, I whipped it with a flat spatula into a thick dough like batter.
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Thereafter, I folded in blueberries to it. Afterwards, I mixed it again gently without crushing the blueberries.
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Later, I spooned it out into the prepared loaf pan and placed it in the preheated oven at 350-degree Fahrenheit. Then, I let it bake for 55 minutes.
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Soft and fluffy, oil free and freezer friendly, this Vegan Blueberry Bread is a perfect breakfast recipe. It’s healthy, mildly sweetened and so delicious.
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Enjoy it warm, at room temperature or freeze it for later use.
Recipe