Vegan Blueberry Bread
Whole wheat flour
Firstly, in a mixing bowl, I combined whole wheat flour, oat flour, baking powder and salt and mixed it well.
Secondly, I added soaked flaxmeal, maple syrup, oat milk and vanilla extract to it.
Next, I whipped it with a flat spatula into a thick dough like batter.
Thereafter, I folded in blueberries to it. Afterwards, I mixed it again gently without crushing the blueberries.
Later, I spooned it out into the prepared loaf pan and placed it in the preheated oven at 350-degree Fahrenheit. Then, I let it bake for 55 minutes.
Soft and fluffy, oil free and freezer friendly, this Vegan Blueberry Bread is a perfect breakfast recipe. It’s healthy, mildly sweetened and so delicious.
Enjoy it warm, at room temperature or freeze it for later use.