Vegan Apple Crisp

I chopped the apples into small squares and combined it in a large mixing bowl.

I added cornstarch and the spices to it and tossed it roughly.

I added maple syrup and lemon juice to it and mixed it well until it was saucy. Then, I kept it aside.

I combined oat flour and salt in another mixing bowl and mixed it. I added maple syrup and dairy free milk to it and whipped it into a thick batter.

I folded in the rolled oats and mixed it well into a thick cookie like batter.

In a prepared baking dish, I spooned out the filling and spread it all over the dish evenly.

I topped it with the topping and covered the filling evenly.

I placed it in the middle rack of the oven and baked it in a pre-heated oven at 350-degree Fahrenheit for about 40 minutes until light brown.