Turmeric Ginger Lemonade

Firstly, I cooked maple syrup and grated ginger together in a saucepan. I continuously whisked it for 2 minutes and then I let it cool completely.

Next, I placed a strainer/sieve on a large bowl and strained cooked maple syrup.

I combined turmeric with water in a blender.

Then, I blended until it was smooth.

Thereafter, I strained blended turmeric in the same strainer.

Afterwards, I stirred in freshly squeezed lemon juice.

Lastly, I filled my serving glasses with crushed ice and poured the beverage in it. Then, I garnished with more lemon slices and fresh mint leaves.