Sweet and Sour Tofu
Recipe
In a mixing bowl, combine tofu, cornstarch, ginger, garlic, salt and black pepper.
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Heat sesame oil in a nonstick pan or a wok and place each tofu piece. Let it cook until its golden from all sides.
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Then, toss in onions, and bell peppers and mix gently.
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Fold in prepared sweet and sour sauce along with vegetable broth, 2 tbsp. vinegar. Mix nicely and let it cook for 2-3 minutes at medium flame.
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Do a taste testing and adjust salt. Turn it off and garnish with sesame seeds. Serve hot with quinoa/rice.
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Enjoy!
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