Sweet and Sour Tofu

In a mixing bowl, combine tofu, cornstarch, ginger, garlic, salt and black pepper.

Heat sesame oil in a nonstick pan or a wok and place each tofu piece. Let it cook until its golden from all sides.

Then, toss in onions, and bell peppers and mix gently.

Fold in prepared sweet and sour sauce along with vegetable broth, 2 tbsp. vinegar. Mix nicely and let it cook for 2-3 minutes at medium flame.

Do a taste testing and adjust salt. Turn it off and garnish with sesame seeds. Serve hot with quinoa/rice.