Silken Tofu Scrambled Eggs with Zucchini
Recipe
I heated oil in a nonstick pan and spooned out the silken tofu in it. Then, I let it cook on high flame for 2-3 minutes.
Recipe
I grated the zucchini with the help of a box grater and kept it aside.
Recipe
I reduced the flame to medium heat and added turmeric powder, garlic powder, salt, crushed black pepper and nutritional yeast.
Recipe
I tossed in grated zucchini and mixed it well.
Recipe
I let it cook for about 3-4 minutes at low-medium heat uncovered.
Recipe
Enjoy!
Recipe