Sesame Tofu

This vegan Sesame Tofu is easy, fast and a satisfying recipe for a weeknight meal. Its cooked golden and then tossed in sweet and savory sauce. It’s incredible and amazingly tasty!

Heat sesame oil in a nonstick pan at medium-high flame and toss in chopped tofu. Cook well until the bottom of each tofu piece is golden.

In the meanwhile, in a mixing bowl combine water, soy sauce, garlic, sriracha sauce, vinegar, maple syrup, cornstarch and sesame seeds. Whisk it nicely

Once all the tofu pieces are well cooked and golden brown in color pour the sauce evenly over them. Let it cook for 2 minutes and then gently mix everything with spatula.

Turn it off and garnish with green onions and serve over bed of steamed or brown rice.