– In a blender combine all the sauce ingredients in a blender and blend it smooth. Its ok if it the dry red chilies are little coarse. This will give a nice texture to the fried rice.

Fried rice ingredients: -cooked brown rice – sesame oil – chopped onion – chopped scallions/green onions – shredded cabbage/coleslaw mix – mixed vegetables (frozen/fresh) – salt to taste

– Heat oil in a nonstick pan/wok and sauté onions and scallions together in it until translucent. – Then, toss in shredded cabbage/ coleslaw mix along with mixed vegetables. Sautee well until the vegetables are cooked but still crunchy.

– Add the blended sauce to it and stir well. Let it cook for 1-2 minutes or until few bubbles.

Fold in cooked rice and salt and mix it well. Bring the flame to low and cook cover for 2 minutes.

Remove the lid and mix well scooping from the bottom. Turn it off and garnish with green onions and serve hot.