Pineapple Habanero Sauce

Pineapple chunks Habanero peppers Lemon juice Apple cider vinegar Garlic powder Salt Mini sweet yellow pepper Maple syrup

Firstly, in a blender, I combined all the ingredients (except maple syrup) and blended it smooth.

Secondly, I strained the sauce with the help of a sieve/strainer into a sauce pan. Then, I discarded the leftover pulp.

Thereafter, I cooked the sauce on the stove top at high flame. As soon as it started to bubble, I stirred in maple syrup.

Afterwards, I let it cook on high for 5 minutes and kept stirring at intervals. Later, I turned it off and removed from heat. I let it cool down at room temperature.