Orange Tofu

This Orange Tofu is a vegan adaptation of the classic orange chicken! It’s made healthier with sweet, salty, spicy and sticky sauce for those busy weeknights. A delicious and comforting 30 minutes Chinese meal.

Extra firm tofu Cornstarch Salt Freshly ground black pepper

Heat oil in a nonstick pan/wok and sauté tofu in it until golden brown and crispy.

small mandarin orange orange zest soy sauce vinegar maple syrup sriracha sauce root ginger garlic cloves

Blend it very smooth so that the pulp does not show up while cooking or eating.

Pour this sauce on cooked tofu in the pan itself. Let it cook uncovered at high flame until the bubbles form.

Garnish and enjoy with steamed white rice/brown rice/quinoa.