Easy  No-Bake Vegan Pumpkin Bars

I combined almond flour, flaxseed meal, chopped walnuts, spices and salt.

I added pumpkin puree, maple syrup and vanilla extract to it.

I mixed them well into a soft and sticky dough.

I spooned it out in a prepared baking pan and shaped it smooth.

I sprinkled crushed walnuts on it and pressed them lightly so the walnuts do not fall out. I placed it in the refrigerator for about 25 minutes to settle.

I took it out and placed the baking pan on a flat counter. Then, I gently pulled out the parchment paper along with the settled dough and placed them on a working counter and sliced it.