Mushroom Fried Rice

This vegan Mushroom Fried Rice is budget friendly and a comforting meal with Chinese flavors. It’s made with 10 simple ingredients. Perfect for meal planning and an excellent lunch.

I heated oil in a nonstick pan/wok and sautéed mushrooms until they were brown and cooked well.

I added ginger, garlic and scallions to it and mixed them along with soy sauce, chili flakes and salt to it. Then, I mixed it well.

I cooked brown rice in a saucepan until all the liquid was absorbed.

Afterwards, I folded in cooked brown rice and mixed well. Then, I let it cook for 2 minutes at low flame. Later I mixed it again scraping from the bottom.

Garnish and serve hot. Enjoy!!!!