Mushroom Avocado Toast

I heated oil in a nonstick pan and tossed in sliced mushrooms. I sautéed for few min and then let them cook covered at medium flame until well cooked.

I added thyme and the spices to it and mixed again.

Next, I folded in coconut milk to it.

Lastly, I turned it off the moment the liquid was absorbed. I kept it aside.

I scooped avocado from its skin and discarded its seed. Then, I added all its ingredients in the mixing bowl.

With the help of a fork, I smashed it and mixed it well.

I toasted the bread slices and slathered creamy avocado on each slice and topped them with sautéed mushrooms. Lastly, I garnished them with hemp seeds and drizzled lemon juice.