– 3/4 cup almond flour – 2 tbsp. chia seeds – 2 tbsp. hempseeds – 1/4 cup flaxmeal – 1/4 tsp salt – 3 tbsp. maple syrup – 2 tbsp. dairy free milk
In a mixing bowl combine all the crust ingredients and mix it into a sticky dough.
Place a parchment paper in an 8-inch square dish or 6*8-inch dish. Place the dough in it. Press and shape it as per the dish with your fingers making sure they do not break. Place it in the freezer.
– 3/4 cup raw cashew nuts (soaked in warm water and drained) – 1 tbsp. matcha powder – 2 tbsp. maple syrup – 2 tbsp. dairy free milk – 1/4 cup dairy free mini chocolate chips
In the meanwhile, combine cashew nuts, matcha powder, maple syrup, dairy free milk in a blender and blend it smooth. Take the dish out of the freezer and top it with bended matcha mixture as the second layer. spread it evenly with a flat spatula to cover the entire dish. Place it in the freezer again.
Now, in a microwavable bowl combine chocolate chips and microwave for about 40 seconds – 1 minute until it melts. Stir it nicely with a spoon. Then, take out the dish from the freezer again and add the chocolate layer to it spreading it evenly with a spatula.
Lastly, top it with goji berries and place it in the freezer for 1 hour or in the fridge for 3 hours – overnight.
When ready, take it out of the freezer. Place the dish on a flat counter and pull out the parchment paper along with the settled bars. Place it on a cutting board. Now, dip your knife in hot water and quickly wipe it dry. Before the knife cools down slice it. Again, dip your knife in hot water and quickly wipe it. Slice immediately before the knife cools down.