Vegan Lemon Pasta

Melt butter in a skillet at medium flame and add oregano and basil to it.

Then, add lemon juice, zest of lemon and nutritional yeast and sauté for 20 seconds.

Then, bring the flame to low-medium heat and pour in vegetable broth, milk, salt and pepper. Stir it nicely.

Lastly, toss in angle hair pasta. Give it one boil at high heat and turn it off.

Now, garnish with chopped fresh basil and serve immediately.

This tangy and salty Lemon Pasta Recipe is an elegant family dinner. Its a quick and easy vegan Italian dish that’s beautifully flavored.