Lemon Dill Quinoa
with
Lima Beans
Recipe
In a nonstick pan with high edges, I heated oil in it followed by cinnamon, cardamom and dill.
Recipe
I tossed in lime beans and folded them well with the herbs and spices.
Recipe
I added turmeric, chili powder, freshly squeezed lemon juice. Then, I mixed it well.
Recipe
I tossed in rinsed quinoa and mixed it for 30 seconds.
Recipe
I added water and salt to it and stirred it.
Recipe
I let it cook at high flame until the bubbles were formed. Then, I lowered the flame to medium heat and cook covered until all the liquid was absorbed.
Recipe
Enjoy!
Recipe