Lemon Dill Quinoa  with  Lima Beans

In a nonstick pan with high edges, I heated oil in it followed by cinnamon, cardamom and dill.

I tossed in lime beans and folded them well with the herbs and spices.

I added turmeric, chili powder, freshly squeezed lemon juice. Then, I mixed it well.

I tossed in rinsed quinoa and mixed it for 30 seconds.

I added water and salt to it and stirred it.

I let it cook at high flame until the bubbles were formed. Then, I lowered the flame to medium heat and cook covered until all the liquid was absorbed.