Vegan Lentil Bolognese
Recipe
I turned on my instant pot at sauté mode and heated oil in it. Then, I sauteed garlic and onion in it.
Recipe
I added the herbs along with walnuts and mixed it well.
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I stirred in crushed tomatoes, chili flakes and ketchup in it.
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I tossed in rinsed lentils and mixed it for 1-2 minutes.
Recipe
I added vegetable broth followed by salt and pepper. Then, I pressure cooked at manual high.
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I added coconut milk to it and cooked Bolognese sauce at sauté mode for 1 minute.
Recipe
Enjoy!
Recipe