Vegan Lentil Bolognese

I turned on my instant pot at sauté mode and heated oil in it. Then, I sauteed garlic and onion in it.

I added the herbs along with walnuts and mixed it well.

I stirred in crushed tomatoes, chili flakes and ketchup in it.

I tossed in rinsed lentils and mixed it for 1-2 minutes.

I added vegetable broth followed by salt and pepper. Then, I pressure cooked at manual high.

I added coconut milk to it and cooked Bolognese sauce at sauté mode for 1 minute.