Olive oil Garlic Onions Bell peppers Tomatoes Black beans Pasta (dry) Water Taco seasoning Salt
– Turn on your instant pot at sauté mode and heat oil in it. Sautee garlic and onions in it for 1-2 minutes or until translucent.
– Add tomatoes and black beans then give it a nice mix. Then add pasta to it and mix well for about 1 minute.
– Add water, taco seasoning and salt. Cancel the sauté mode and close the lid followed by sealing the valve. Turn it on at manual high for 10 minutes. – Once done, release the pressure. Open the lid and give it a nice stir scraping from the bottom. Close the lid again quickly but do not seal it. Let it rest for 5 minutes. This will help absorb the extra liquid.
– Open the lid and stir it again nicely scraping from the bottom for about 1 minute. Do not break the pasta though. This fluffs the pasta absorbs any remaining liquid.