Instant Pot 

Taco Pasta

comforting, satisfying and easy to make.

Mexican flavored one pot fusion dish packed with protein and fiber 

Olive oil Garlic Onions Bell peppers Tomatoes Black beans Pasta (dry) Water Taco seasoning Salt

– Turn on your instant pot at sauté mode and heat oil in it. Sautee garlic and onions in it for 1-2 minutes or until translucent.

Toss in chopped bell peppers and mix it well for 30 seconds.

– Add tomatoes and black beans then give it a nice mix. Then add pasta to it and mix well for about 1 minute.

– Add water, taco seasoning and salt. Cancel the sauté mode and close the lid followed by sealing the valve. Turn it on at manual high for 10 minutes. – Once done, release the pressure. Open the lid and give it a nice stir scraping from the bottom. Close the lid again quickly but do not seal it. Let it rest for 5 minutes. This will help absorb the extra liquid.

– Open the lid and stir it again nicely scraping from the bottom for about 1 minute. Do not break the pasta though. This fluffs the pasta absorbs any remaining liquid.

– Serve it with the garnishes of your choice and enjoy it hot.


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