Vegan  Iced Pumpkin Latte

Firstly, in the serving cups, I brewed coffee in hot water and stirred. Then, I let it sit for some time.

Secondly, in a blender, I combined oat milk, pumpkin puree, pumpkin pie spice, dates, vanilla extract and salt.

Next, I blended it smooth and kept it ready.

Thereafter, I filled the coffee cups with lots of ice cubes and poured the blended pumpkin into it.

Afterwards, I topped it with vegan whipped cream and sprinkled some more pumpkin pie spice.