25 minutes weeknight easy vegan meal

– Heat a nonstick pan and add vegetable broth to it and sauté onions in it until translucent.

– Add sun dried tomatoes and sauté for 2 minutes for a nice toasty effect.

Stir in hummus and let it cook for 1 minute or until it starts to bubble.

Add water, nutritional yeast, salt and pepper to it. Stir and cook covered for 2 minutes at medium flame.

– Fold in pasta and mix well. Turn it off and let it rest covered for 1 minute. Taste test salt and garnish. Serve hot.