Eggplant Stir Fry
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Rinse and pat dry eggplant. Chop it into medium sized square pieces.
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In a mixing bowl combine chopped eggplant and cornstarch and gently mix so as to coat each piece.
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Heat oil in a nonstick pan and sauté eggplant for 10-15 minutes on medium-high flame.
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In the meanwhile, combine all the sauce ingredients in a mixing bowl and mix well. Keep it aside.t
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Toss in green and red bell peppers to the cooked eggplant. Add 10 basil and gently mix for only 20 seconds.
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Now, fold in the sauce and gently mix. Let it cook at medium flame for 2-3 minutes. Eggplant should acquire the color of soy sauce.
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Turn it off and garnish with sesame seeds and more chopped basil leaves.
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Serve it over the bed of steamed rice and enjoy this easy weeknight dinner.
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