Apple Buckwheat Chocolate Chip Cookies
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In a nonstick pan, I cooked apples with maple syrup and vanilla extract until the apples were soft.
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I blended the cooked apples along with its syrup in a blender until smooth.
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I soaked flaxmeal in water in a bowl
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I stirred in the blended apples into the soaked flaxmeal
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I combined buckwheat flour, baking powder and salt.
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I folded in chocolate chips into the batter.
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I scooped 12 round cookies on the cookie sheet with the help of a medium sized cookie scoop. Then, I baked in the middle rack of the oven at 400 degree Fahrenheit for 25 minutes.
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Enjoy!
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