Apple Buckwheat Chocolate Chip Cookies

In a nonstick pan, I cooked apples with maple syrup and vanilla extract until the apples were soft.

I blended the cooked apples along with its syrup in a blender until smooth.

I soaked flaxmeal in water in a bowl

I stirred in the blended apples into the soaked flaxmeal

I combined buckwheat flour, baking powder and salt.

I folded in chocolate chips into the batter.

I scooped 12 round cookies on the cookie sheet with the help of a medium sized cookie scoop. Then, I baked in the middle rack of the oven at 400 degree Fahrenheit for 25 minutes.