Vegan  Applesauce Bread

In a saucepan combine chopped apples, date, cinnamon, lemon juice, water and cook until soft.

Once cooled combine the cooked apples in a blender and blend it smooth. Spoon it out in a glass container and keep it aside.

In the same blender combine all the wet ingredients of the bread (milk, drained dates, soaked chia seeds, vanilla extract, apple cider vinegar) and blend it smooth.

Mix together whole wheat flour, baking powder, baking soda, salt, cinnamon, cardamom, all spice and walnuts.

Now, fold in wet ingredients and applesauce to the dry ingredients and mix well until a soft yet thick sticky batter is formed.

Spoon out the batter in the prepared loaf pan and spread it by tapping lightly. Garnish its top with hempseeds and place it in the middle rack of the preheated oven. Bake it for 45-50 minutes.

Turn it off and take the bread out of the oven. Let it cool for 10 minutes and gently take out with the parchment paper from the loaf pan and place it on a flat surface.