– 1 large avocado – 1/4 cup chickpea flour – 1/2 tsp salt – 1/2 tsp garlic powder – 1/2 tsp chili powder – 4 tbsp water – 1/2 cup panko crumbs
Make a slight cut vertically on the avocado with a sharp knife. Separate the two pieces. With the knife make thin slices vertically then cut it once horizontally from the middle while its still with the skin. Now with the help of a spoon gently scoop each sliced avocado from its skin. Keep it aside.
In a bowl, combine chickpea flour, salt, garlic powder, chili powder and water.
Whip it into a smooth batter. Keep panko crumbs ready in a separate flat plate. Now, put the all the avocado slices in the chickpea flour batter.
Do not mix it too much or else it will become mushy. Gently, roll each slice in the batter or cover each slice with the batter roughly with a spoon without handling avocado too much.