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A serving plate with baked paneer in pumpkin sauce with sticks attached to each piece.
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Baked Paneer in Pumpkin Sauce

This Baked Paneer In Pumpkin Sauce is a lip smacking appetizer made with delicious ingredients. Its easy and a crowd pleaser!
Course Appetizer
Cuisine Indian
Keyword baked paneer, baked paneer in pumpkin sauce
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 15
Calories 33kcal
Author Gunjan

Ingredients

  • 1 14 oz pack of paneer ( Indian cottage cheese)
  • 1 cup heaped pumpkin puree
  • 5/8 tsp salt
  • 1/2 tsp chili powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 1/2 tsp lemon juice

Instructions

  • Preheat oven at 375 degree Fahrenheit. Prepare a cookie sheet with a parchment paper and lightly grease it with cooking spray.
  • Cut Paneer into slightly thick triangles and keep it aside.
  • In a bowl combine rest of the ingredients.
  • Add Paneer to the pumpkin mix and mix gently.
  • Let it marinate for 15 minutes.
  • Transfer the Paneer pieces to the prepared cookie sheet and put it in the middle rack of the oven.
  • Bake it for 30 minutes.
  • Bake it out, garnish with some cilantro and serve hot.

Nutrition

Calories: 33kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg