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papaya oatmeal bread sticks with a side of fresh papaya on the serving plate
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Papaya Oatmeal Bread Sticks

This soft and chewy Papaya Oatmeal Bread Sticks are healthy, nutritious and kid friendly
Course Bread
Cuisine American
Keyword papaya oatmeal bread sticks
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 12
Calories 156kcal
Author Gunjan

Ingredients

  • 1 cup papaya puree (freshly blended papaya)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup honey/maple syrup
  • 2 tbsp flax oil/olive oil
  • 2 cups oat flour
  • 1 tbsp pumpkin seeds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degree Fahrenheit. Prepare the loaf pan with the cooking spray.
  • Combine the wet ingredients in a bowl and mix well.
  • In a separate bowl combine the dry ingredients.
  • Mix the dry ingredients to the wet ingredients and mix well until smooth.
  • Pour the batter into the loaf pan and bake for 50 minutes or until the knife comes out clean.
  • Let the loaf cool for few minutes and cut into slices and serve.

Notes

  • I used 1 whole small ripe papaya and pureed it in the food processor to get the fresh puree.
  • This bread is very mildly sweet and goes well with any beverage and is perfect for breakfast.
  • The bread sticks can be stored in an air tight container in the the refrigerator for a week.

Nutrition

Calories: 156kcal | Carbohydrates: 22g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 112mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Calcium: 31mg | Iron: 1mg