This quick Vegan Gravy for Mashed Potatoes is easy and flavorful. It’s made with few simple ingredients and in few easy steps. It’s a must have comforting side dish on any work week nights or on relaxing weekends.
Course Side Dish
Cuisine American, vegan
Keyword gravy for mashed potatoes, how to make vegan gravy for mashed potatoes, vegan gravy, vegan gravy recipe
Heat oil in a saucepan/stockpot and add garlic and thyme.
Immediately add mushrooms and saute until it releases its juice but its absolutely cooked or dried up and mushrooms are slightly browned.
Then add mustard powder and flour and mix very well.
Add rest of the ingredients and stir. Let it cook for 10-15 minutes or until it thickens a bit. (Do not over thicken the gravy because we want a pouring consistency).
Turn off the flame and enjoy this gravy over your favorite mashed potatoes.
My personal simple recipe for mashed potatoes – combine boiled and peeled potatoes with vegan butter, salt and some plant milk preferably coconut milk. Mash them all together and garnish with fresh herbs like parsley and chives.
This vegan gravy can be refrigerated in an air tight container for about a week.
This gravy can be used on mashed potatoes, mashed cauliflower or roasted veggies.
I have provided step wise images in the post above for convenience.