Peanut Butter Pumpkin Oatmeal Porridge

A warm bowl of Peanut Butter Pumpkin Oatmeal Porridge is a delicious and hearty breakfast. Its a perfect seasonal meal that's made with mouthwatering ingredients.

Course Breakfast

Cuisine American

Keyword oatmeal porridge, peanut butter oatmeal, pumpkin oatmeal

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 240kcal

Author Gunjan

Ingredients

1 1/2 cups water
Pinch of salt
1 cup steel cut/old fashioned oatmeal
1 cup unsweetened vanilla almond milk
3/4 cup pumpkin puree
2 tbsp peanut butter
2 tbsp maple syrup

Instructions

In a saucepan combine water and salt and bring it to a boil.
Add oatmeal and mix well.
When the oatmeal starts to cook/boil add milk and stir properly. Let it cook for a minute or until the first couple of boils.
Now add pumpkin puree, peanut butter and maple syrup. Stir vigorously until well blended.
Simmer, cover and cook for 7-10 minutes depending on your choice of consistency and how chewy you want your oatmeal.
Serve warm with your choice of nuts and fruits.

Video

Notes

Feel free to use almond butter for this recipe instead of peanut butter if desired.
If kept for long the liquid will be absorbed and the oatmeal will thicken. Add more milk in the warm porridge depending on your choice of consistency and mix. (No need to cook further).
Tastes best when served immediately.

Nutrition