Apple Oatmeal Cupcakes with Vegan Vanilla Frosting
These Soft and Chewy Apple Oatmeal Cupcakes with Vegan Vanilla Frosting is absolutely a perfect fall dessert. Even though it is a treat it is made with all the healthy ingredients.
Course Dessert
Cuisine vegan
Keyword apple cupcakes, apple oatmeal, vegan vanilla frosting
1/2cupraw macadamia nuts(soaked overnight and drained)
1/2cupunsweetened shredded coconut(fresh/frozen)
2tspvanilla powder
1tbspsugar
1/8tspsalt
1tspflax/olive oil
1/2cupunsweetened coconut milk(tetra pack)
For the cupcake
1wholeapple(deseeded and chopped)
1tspmaple syrup
1tbspwhole ground flax meal
3tbspwater
2cupsoats flour
1/4tspsalt
1tspbaking soda
2mediumbananas(pureed)
1tbspflax/olive oil
1tspvanilla extract
1cupunsweetened coconut milk
Instructions
In a blender/food processor combine all the frosting ingredients and blend smooth.
Refrigerate the frosting until ready to use.
Soak flax meal in water for 10 minutes.
Heat a nonstick pan and combine apples and maple syrup. Cook uncovered for 4-5 minutes or until apples are soft. Turn off the flame and let it cool. Once the apples are cooled, grind it smooth in a food processor.
In the meantime preheat the oven at 375 degree Fahrenheit and prepare a muffin tray by greasing it and placing muffin liner.
In a mixing bowl combine all the dry ingredients for the cupcakes and mix with a spoon.
In another bowl combine all the wet ingredients including the blended apples, pureed bananas and soaked flax meal and mix well.
Now pour the wet ingredients into the dry ingredients and whip very well.
Now pour the batter (about 2 tbsp.) in each muffin cup. The batter should be filled to the top of the liner.
Place the tray in the middle rack of the oven and bake for 25 minutes or until the tester comes out clean (Do not overcook and its ok if the tester comes out with little crumbs).
Let it cool in the muffin tray.
Lastly, top the muffins with the frosting with the help of butter knife or pastry decorator and garnish with finely chopped apples and enjoy.
Notes
Puree the bananas in the food processor instead of mashing with hands.
1 large apple yields about 1 ½ cups chopped apple.
Left over cupcakes can be refrigerated in an air tight container for 2-3 days.
If you plan to use frozen shredded coconut make sure to thaw properly.
Flax seeds can also be used instead of flax meal. In this case grind the dry flax seeds and then soak in the water in the same measurements as mentioned above in the recipe.