Cherry Orange Salsa
This juicy and tantalizing Cherry Orange Salsa perfectly pairs with chips or tortillas. Its versatile enough to be enjoyed as a salad itself. This quick and fat free snack is a great party appetizer too.
Calories 34 kcal
2 cups fresh cherries (stemmed and pitted) 1 cup oranges (peeled and chopped) 1 cup red onions (finely chopped) 1 cup green bell pepper (finely chopped) 1 whole jalapeno (finely chopped) 1/2 tsp salt 1/2 tsp lime/lemon juice 1/4 cup chopped fresh cilantro
Coarsely grind cherries in the food processor with the chop/crush option. Now, combine all the ingredients in a mixing bowl and mix gently with a spoon. Serve with tortilla chips or eat it like a salad.
Measure 2 cups cherries after they are pitted.
Try to peel the skin pulp of oranges as much as possible. (Don’t stress yourself) If it’s tough to peel the skin of each orange pieces then just chop finely.
Can be made ahead and store in a glass container in the refrigerator for a week.
Calories: 34 kcal | Carbohydrates: 8 g | Protein: 1 g | Saturated Fat: 1 g | Sodium: 117 mg | Potassium: 82 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 96 IU | Vitamin C: 23 mg | Calcium: 12 mg | Iron: 1 mg