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45 degree angle view of Cherry Orange Salsa

Cherry Orange Salsa

This juicy and tantalizing Cherry Orange Salsa perfectly pairs with chips or tortillas. Its versatile enough to be enjoyed as a salad itself. This quick and fat free snack is a great party appetizer too. 
Course Appetizer, Snack
Cuisine fusion, glutenfree, vegan
Keyword Cherry Orange, Cherry Salsa, Orange salsa
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 10
Calories 34kcal
Author Gunjan


  • Food processor


  • 2 cups fresh cherries (stemmed and pitted)
  • 1 cup oranges (peeled and chopped)
  • 1 cup red onions (finely chopped)
  • 1 cup green bell pepper (finely chopped)
  • 1 whole jalapeno (finely chopped)
  • 1/2 tsp salt
  • 1/2 tsp lime/lemon juice
  • 1/4 cup chopped fresh cilantro


  • Coarsely grind cherries in the food processor with the chop/crush option.
  • Now, combine all the ingredients in a mixing bowl and mix gently with a spoon.
  • Serve with tortilla chips or eat it like a salad.



  • Measure 2 cups cherries after they are pitted.
  • Try to peel the skin pulp of oranges as much as possible. (Don’t stress yourself) If it’s tough to peel the skin of each orange pieces then just chop finely. 
  • Can be made ahead and store in a glass container in the refrigerator for a week.


Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Saturated Fat: 1g | Sodium: 117mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 96IU | Vitamin C: 23mg | Calcium: 12mg | Iron: 1mg