Prepare a small (about 2 cups) rectangle/square pan with a parchment paper and grease it lightly. We grease the parchment paper to avoid sticking and it’s easy to lift the bars later.
In a food processor combine dates, ¼ cup hemp seeds and ¼ cup peanuts. Process it until it is well crushed and a dough can be formed. (If you pick a small portion of this mixture and squeeze between palm it should stick and not crumble).
Now, spread the dates mixture evenly in the container by pressing gently with fingers/palm.
Then, freeze it for 30 minutes.
In the meanwhile, combine peanut butter, cream cheese and maple syrup in the same food processor and process until dry. This should also become dough like.
Now, take out the dates mixture pan and spread another layer of peanut butter mixture on it. Use your palm to gently spread and press the peanut butter mixture. The entire mixture should be tightly compressed in the pan or else it won’t stick together.
Freeze it again for 20 minutes.
Lastly, take it out again and top it with leftover hemp seeds and crushed peanuts. Gently press them with fingers so they don’t fall off while cutting into pieces.
Freeze it again for 10 minutes.
Now, take it out and gently lift the parchment paper from the pan and cut into desired pieces.