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A big stack of Strawberry Yogurt Vegan Cookies with cookies on the side with a focus

Strawberry Yogurt Vegan Cookies

Strawberry Yogurt Vegan Cookies are soft, moist and chewy cake like dessert. These cookies fulfill your desire to eat a cake and yet satisfy your cravings for cookies as a snack or dessert.
Course Dessert
Cuisine glutenfree, paleo, vegan
Keyword strawberry cookies, vegan cookies, vegan strawberry cookies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Calories 110kcal
Author Gunjan


  • 1 1/2 cups chopped fresh strawberries
  • 1/8 cup vegan almond yogurt (plain)
  • 2 medium bananas (mashed)
  • 1 tsp brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt


  • In a blender add 1 cup chopped strawberries and blend smooth.
  • Preheat oven at 375 degree Fahrenheit and prepare a cookie sheet by greasing it well.
  • In a large bowl whip yogurt. Pour the blended strawberries and mix.
  • Now, add mashed bananas, sugar and vanilla extract.
  • In another bowl combine almond flour, baking powder and salt. Mix very well until there are no lumps.
  • Now, fold in dry ingredients into the wet ingredients. Mix well until the batter is well blended. The consistency of the batter would be thick and sticky.
  • Lastly, fold in the rest of the chopped strawberries and mix gently.
  • Now, drop about 1 tbsp. of the batter on the cookie sheet.
  • Place the cookie sheet in the middle rack of the oven and bake for 40 minutes or until golden in color.
  • Take out the cookie sheet and let the cookies cool down completely. Enjoy!



  • I would recommend to finely chopping ½ cup of the strawberries that is folded in the batter for a nice look of the cookies.
  • Make sure to let the cookies completely cool down or they might crumble slightly. 
  • For this recipe I used Kite Hill almond milk yogurt (plain). Any plain yogurt can be used for this recipe.
  • If you use regular yogurt and if it’s too sour, add ½ tsp brown sugar extra to cut on the sourness. 
  • These cookies can be refrigerated in an air tight container for 3-4 days. Just before serving warm them for 5-10 seconds in a microwave and serve at room temperature.


Calories: 110kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Sodium: 58mg | Potassium: 134mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 2.1mg | Calcium: 58mg | Iron: 0.7mg