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Fire Roasted Jalapeno Pear Spinach Soup is shown in a white bowl with the ingredients as the prop

Fire Roasted Jalapeno Pear Spinach Soup

Fire Roasted Jalapeno Pear Spinach Soup as the name suggest is fired up! Hahaha!!! Not really. This soup however has smoked flavor of jalapeno and the sweetness of green pear along with the goodness of spinach. Nutritious….isn’t it? It indeed is.
Course Soup
Cuisine glutenfree, vegan
Keyword fire roasted jalapeno, glutenfree, pear spinach, vegan soup
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2
Calories 139kcal
Author Gunjan


  • 1 whole jalapeno pepper
  • 1 whole green pear (deseeded and chopped)
  • 2 cups packed baby spinach
  • 2 1/2 cups vegetable broth
  • 1 tsp dried oregano
  • salt as per taste
  • 1 tbsp raw walnuts (for garnishing)
  • 1 tbsp cashew cream (for garnishing)


  • Turn on the flame and with help of tongs roast jalapeno pepper directly on the flame until the skin is well burnt. Let it cool and chop it.
  • In a saucepan combine chopped green pear, baby spinach, chopped jalapeno, vegetable broth and oregano. Cover and cook until pear is soft and mushy.
  • Let the soup cool down and blend it smooth.
  • Add salt if desired and warm it again.
  • Serve the soup in your choice of soup bowl and garnish with walnuts and cashew cream.


Calories: 139kcal | Carbohydrates: 17g | Protein: 14g | Fat: 2g | Sodium: 1175mg | Sugar: 2g | Vitamin A: 625IU | Vitamin C: 0.6mg