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The top overview of the set up of Immune Boosting Persimmon Ginger Smoothie

Immune Boosting persimmon Ginger Smoothie

Immune Boosting Persimmon Ginger Smoothie is loaded with Vitamin C, antioxidants, fiber and it’s a great digestive beverage.
Course Drinks, smoothie
Cuisine dairyfree, glutenfree, paleo, vegan
Keyword ginger, immune boosting, persimmons, vegan smoothie
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Calories 134kcal
Author Gunjan


  • 2 whole persimmons (deseeded)
  • 2 whole mandarin oranges (peeled)
  • 1/4 inch ginger root (peeled)
  • 4-5 fresh mint leaves
  • 1 cup crushed ice/cold water
  • 1 cup unsweetened almond milk
  • Pinch of crushed black pepper


  • Combine all the ingredients in a blender and blend smooth.
  • Pour the smoothie in the serving glasses and sprinkle some crushed black pepper for a stronger taste.


  • I used a high speed blender and all the ingredients blend extremely smooth. I also like to add fiber to my beverages so I kept it as is.
  • You may strain the smoothie before consuming it for a smoother and thinner consistency.
  • It tastes best when consumed immediately. However, it can be kept in the refrigerator for a day or at room temperature for half a day.


Calories: 134kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Sodium: 62mg | Potassium: 1963mg | Fiber: 9g | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 24.9mg | Calcium: 76mg | Iron: 2.9mg