Go Back
+ servings
a 45 degree angle view of pineapple banana smoothie
Print

Pineapple Banana Smoothie

This refreshing and hydrating Pineapple Banana Smoothie is packed with vitamin C and has delectable tropical flavors. It’s fruity, creamy and satisfying along with being healthy.
Course smoothie
Cuisine American
Keyword how to make pineapple banana smoothie, pineapple banana smoothie recipe, pineapple banana smoothie with almond milk, vegan pineapple banana smoothie
Prep Time 5 minutes
blending time 2 minutes
Total Time 7 minutes
Servings 2
Calories 173kcal
Author Gunjan

Ingredients

for garnishing (optional)

Instructions

  • In a blender combine all the ingredients of the smoothie and blend it smooth.
  • Pour it in the serving glasses and garnish generously. Enjoy immediately!

Video

Notes

  • Any unsweetened dairy free milk ( except coconut milk )works here.
  • I used frozen pineapple chunks but you may use fresh ones also. The consistency would be thinner if you use fresh pineapple.
  • You may substitute goji berries with dried cranberries or other dried berries of your choice.
  • The nutritional information is provided without garnishes. It will vary depending on the types and quantity of your garnishes. 

Nutrition

Calories: 173kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 243mg | Fiber: 2g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg