Vegan Chipotle Mayo
This easy Vegan Chipotle Mayo is so lavishly creamy with a perfect spice level. Its bursting with smoky and zesty flavors. Easy to make and perfect to spread over your burgers, sandwiches and fries.
Prepare the vegan mayo recipe as per the original recipe instructions.
Then, add rest of the ingredients in the same blender along with the blended mayo and blend it smooth again.
Spoon it out and adjust the taste with salt and lemon juice. Enjoy!!!
- Refrigerate it in an air tight glass container for about 3 weeks.
- Can be used as salad dressing or a sandwich spread or as a dip.
- This recipe makes about 1 – 1 ½ cups of chipotle mayo.
Calories: 79kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg