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vegan chipotle mayo dripping form a spoon to its jar.

Vegan Chipotle Mayo

This easy Vegan Chipotle Mayo is so lavishly creamy with a perfect spice level. Its bursting with smoky and zesty flavors. Easy to make and perfect to spread over your burgers, sandwiches and fries.
Course Dip
Cuisine American
Keyword how to make vegan chipotle mayo, vegan cashew chipotle mayo, vegan chipotle mayo recipe
Prep Time 10 minutes
blend time 3 minutes
Total Time 13 minutes
Servings 10
Calories 79kcal
Author Gunjan



  • Prepare the vegan mayo recipe as per the original recipe instructions.
  • Then, add rest of the ingredients in the same blender along with the blended mayo and blend it smooth again.
  • Spoon it out and adjust the taste with salt and lemon juice. Enjoy!!!


  • Refrigerate it in an air tight glass container for about 3 weeks.
  • Can be used as salad dressing or a sandwich spread or as a dip.
  • This recipe makes about 1 – 1 ½ cups of chipotle mayo.


Calories: 79kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg