Vegan Chipotle Mayo
This easy Vegan Chipotle Mayo is so lavishly creamy with a perfect spice level. Its bursting with smoky and zesty flavors. Easy to make and perfect to spread over your burgers, sandwiches and fries.
Servings 10
Calories 79kcal
Ingredients
- 1 recipe oil free vegan mayo
- 1 whole chipotle pepper in adobo sauce
- 1 1/2 tbsp adobo sauce from the can
- 1 tsp cumin powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 tbsp lemon juice
- 1/2 tsp salt or as per taste
Instructions
- Prepare the vegan mayo recipe as per the original recipe instructions.
- Then, add rest of the ingredients in the same blender along with the blended mayo and blend it smooth again.
- Spoon it out and adjust the taste with salt and lemon juice. Enjoy!!!
Notes
- Refrigerate it in an air tight glass container for about 3 weeks.
- Can be used as salad dressing or a sandwich spread or as a dip.
- This recipe makes about 1 – 1 ½ cups of chipotle mayo.
Nutrition
Calories: 79kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg