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Vegan Oatmeal Cranberry Cookies

These easy Vegan Oatmeal Cranberry Cookies are soft, chewy and crisp with the combination of sweet and tart flavors. They happen to be oil free and refined sugar free along with being festive in all respect.
Course Dessert
Cuisine American
Keyword fresh cranberry cookies, how to make vegan oatmeal cranberry cookies, oatmeal cranberry oatmeal cookies, vegan oatmeal cranberry cookies recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 103kcal
Author Gunjan

Ingredients

Instructions

  • In a nonstick pan combine fresh cranberries and maple syrup. Cook at high flame until it starts to bubble and cranberries start to pop (about 1-2 minutes). Turn it off and remove from flame. Let it cool to room temperature.
  • Preheat oven at 350-degree Fahrenheit and prepare a cookie sheet with a parchment paper. Keep it aside.
  • In a mixing bowl, combine oat flour, rolled oats, almond flour, baking powder and salt. Mix it well.
  • In the flour mixture, add cooked cranberries along with its syrup, vanilla extract and soaked flaxmeal. Whip it well.
  • Fold in dried cranberries and whip it into a thick sticky dough like batter.
  • With the help medium sized of a cookie scoop 12 cookies on the prepared cookie sheet with ¼ inch gap between each of them.
  • With the back of a small bowl or a spoon flatten them gently without breaking and shape them round as much as possible.
  • Place them in the middle rack of the oven and bake for 25 minutes. Turn it off and let them rest in the warm oven for 3-4 minutes. Take it out and let the cookies cool on a wire rack completely and enjoy!!!!

Notes

  • While pressing the cookies, it may start to stick so grease the back of the bowl and dap it with kitchen tissue and press.
  • These are soft chewy cookies with crisp edges. However, when stored these might soften further so simply toast it in the toaster oven for 2 minutes and let cool completely for slightly crispy texture.
  • Store them in a container at room temperature for 2 weeks or in refrigerator for 4 weeks.
  • If storing in the refrigerator and you place them in the toaster oven and toast them for 2-3 minutes. Turn off and let cool completely and enjoy.

Nutrition

Calories: 103kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 169mg | Fiber: 2g | Sugar: 10g | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg