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a front view of forbidden black rice persimmons soup

Forbidden Black Rice Persimmons Soup

This Forbidden Black Rice Persimmons Soup is nicely flavored with sweet and salty taste along with being chewy and satisfying. Its a perfect winter dinner with health and taste in one bowl.
Course Soup
Cuisine American
Keyword black rice persimmons soup, how to make persimmon soup, persimmon soup, persimmon soup recipe, vegan persimmon soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 255kcal
Author Gunjan



  • In a saucepan combine water and black rice and cook on high until water starts to be absorbed. Simmer the flame and cook covered for few minutes until water is completely absorbed. Keep it aside.
  • In the meanwhile, in another saucepan combine vegetable broth and persimmons. Cook covered until persimmons are soft.
  • Add all the seasonings to it and cook for 30 seconds. Turn off the flame and let it cool.
  • Blend it smooth and pour the soup back in the saucepan.
  • Stir in the cooked black rice and salt and it serve warm.


Calories: 255kcal | Carbohydrates: 55g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 946mg | Potassium: 13mg | Fiber: 1g | Sugar: 2g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg