Forbidden Black Rice Persimmons Soup

This Forbidden Black Rice Persimmons Soup is nicely flavored with sweet and salty taste along with being chewy and satisfying. Its a perfect winter dinner with health and taste in one bowl.

Course Soup

Cuisine American

Keyword black rice persimmons soup, how to make persimmon soup, persimmon soup, persimmon soup recipe, vegan persimmon soup

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 255kcal

Author Gunjan

Ingredients

1 cup rinsed black rice
1 1/2 cups water
3 cups vegetable broth
2 whole persimmons (seeds removed and chopped)
1/4 tsp cardamom powder
1/4 tsp ginger powder
1/4 tsp cumin powder
1/2 tsp oregano
1/2 tsp sriracha seasoning powder
salt as per taste

Instructions

In a saucepan combine water and black rice and cook on high until water starts to be absorbed. Simmer the flame and cook covered for few minutes until water is completely absorbed. Keep it aside.
In the meanwhile, in another saucepan combine vegetable broth and persimmons. Cook covered until persimmons are soft.
Add all the seasonings to it and cook for 30 seconds. Turn off the flame and let it cool.
Blend it smooth and pour the soup back in the saucepan.
Stir in the cooked black rice and salt and it serve warm.

Nutrition