Vegan Coffee Cake

This oil free Vegan Coffee Cake is soft, moist and filled with cinnamon streusel. Its freezer friendly and made with healthy ingredients. Serve it with your favorite beverage for snacks or breakfast as its perfect all year round.

Course Dessert

Cuisine American

Keyword coffee flavored cake, eggless coffee cake, how to make vegan coffee cake, vegan coffee cake recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 187kcal

Author Gunjan

Ingredients

Dry ingredients

1 1/2 cups oat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp instant coffee powder

Wet ingredients

1 tsp chia seeds (soaked in 3 tbsp. water)
1 cup maple syrup
1 tsp vanilla extract
1/2 tbsp. apple cider vinegar

Streusel

1/2 cup chopped walnuts
1/2 tsp cinnamon powder

Instructions

Preheat oven at 350-degree Fahrenheit and prepare a square 8-inch square or round cake pan. Grease it with a cooking or cover it with parchment paper. In a mixing bowl combine all the dry ingredients. Mix with a spoon and keep it aside.
In another bowl mixing combine all the wet ingredients and keep it aside.
In the meanwhile, combine the streusel ingredients in a food processor and crush it roughly. ( it should not be fine powdered). Keep it aside.
Now, fold in dry ingredients into wet ingredients and whip it nicely to make a batter.
Pour it on the prepared baking pan and tap it to set the batter evenly. Now, cover its top very well the prepared streusel. (Do not touch the set batter, just sprinkle from the top).
Place it in the middle rack of the oven and bake it for 30 minutes. Once done, turn it off and let it rest for 30 seconds in the oven. Take it out and place it on a flat surface. Once cooled, gently pull out the parchment paper along with the cake holding from two opposite sides. Slice and enjoy.

Notes

Instead of chopped walnuts you may use whole walnuts as well but increase 1/4 cup of its measurement in that case.
This cake stores well in the refrigerator for about 2 weeks in an air tight container. You may warm it up in microwave for 10 seconds or re-bake in the oven for 7-10 minutes or until soft.
They freeze well in a Ziploc bag for about 1 month. When ready either microwave it for 15 seconds or re-bake in the oven for 10 minutes.

Nutrition