This vegan Mango Lemonade is citrusy, juicy and an ultimate refreshment to beat the heat! It’s easy and quick beverage that even kids can enjoy.
In a blender combine mango chunks, water, lemon juice and maple syrup. Blend it smooth.
Place ice cubes in the serving glasses and pour the lemonade over ice. Garnish with mint leaves and serve.
- This recipe tastes best when served immediately.
- Fresh mango chunks also work in this recipe.
- Feel free to adjust maple syrup as per taste but do not exceed 4 tbsp. of it or else this lemonade will become overly sweetened.
- If your mangoes are ripe and sweet then start with 1 tbsp. maple syrup and adjust as per taste.
Calories: 82kcal | Carbohydrates: 22g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 7mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg