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Mango Lemonade
This vegan Mango Lemonade is citrusy, juicy and an ultimate refreshment to beat the heat! It’s easy and quick beverage that even kids can enjoy.
Course Drinks
Cuisine American
Keyword easy mango lemonade recipe, how to make mango lemonade, mango lemonade recipe, vegan mango lemonade
Prep Time 3 minutes minutes
blending time 2 minutes minutes
Total Time 5 minutes minutes
Servings 4
Calories 82kcal
In a blender combine mango chunks, water, lemon juice and maple syrup. Blend it smooth.
Place ice cubes in the serving glasses and pour the lemonade over ice. Garnish with mint leaves and serve.
- This recipe tastes best when served immediately.
- Fresh mango chunks also work in this recipe.
- Feel free to adjust maple syrup as per taste but do not exceed 4 tbsp. of it or else this lemonade will become overly sweetened.
- If your mangoes are ripe and sweet then start with 1 tbsp. maple syrup and adjust as per taste.
Calories: 82kcal | Carbohydrates: 22g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 7mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg