This oil free Vegan Peach Cobbler is the ultimate summer dessert. It features a sweet and juicy fruit filling and topped with oat flour biscuit cake. Pair it with vegan vanilla ice cream and enjoy all the deliciousness in one bowl.
Keyword how to make vegan peach cobbler, vegan peach cobbler recipe, vegan peach cobbler with oats
Preheat oven at 350-degree Fahrenheit and grease with a cooking spray a 6-inch square or 6*8-inch rectangle baking dish. In a mixing bowl combine all the ingredients of peach filling and mix gently until all the ingredients are well blended (Make sure the peaches don’t break). Keep it aside.
In another bowl, combine oat flour, baking powder and salt. Mix well. Now, add maple syrup and oat milk to it and whip into a thick batter.
Now, spoon out the peach filling in the prepared baking dish and spread it evenly.
Then, drop the batter roughly at the peach filling to cover as much as possible or simply pour it and spread with a spoon at the top of peach filling. Its ok if the batter does not cover the filling perfectly.
Place it in the middle rack of the oven for 35 minutes or until its top is golden in color. Turn it off and take it out. Scoop and enjoy with vegan ice cream.
I baked the peaches with the skin on since my family loves it that way. Feel free to peel the peaches if you so desire.
Make sure to get soft peached for this recipe so that its juicy and sweet. This helps in minimizing the added sweetener.
You may grind your own oat flour. Simply add 1 ¼ cup old fashioned oats in the food processor and grind it until its powdered form. Then, measure it again to 1 cup and use it in this recipe as explained.
This recipe can be refrigerated in an air tight glass container for about 2 weeks. Simply microwave and top it with your favorite ice cream.