Mango Smoothie Bowl

This tropical flavored Mango Smoothie Bowl is a healthy breakfast option that comes together in just 15 minutes. Top it with your favorite toppings and enjoy the sunshine in a bowl with a spoon.

Course Breakfast, smoothie

Cuisine American

Keyword how to make mango smoothie bowl, mango smoothie bowl recipe, vegan mango smoothie bowl

Prep Time 10

blending time 5

Total Time 15

Servings

Calories 171kcal

Author Gunjan

Ingredients

2 cups frozen mango chunks
1/8 tsp turmeric powder
3/4 cup unsweetened almond milk
1 large banana
1 tbsp maple syrup

toppings

Instructions

In a blender combine mango chunks, turmeric, almond milk, banana and maple syrup and blend it smooth. This may take about 5 minutes. Pause at intervals to push the ingredients with a spatula closer to the blades to get a smoother consistency.
Spoon out the smoothie in serving bowl and top it with your favorite toppings and serve immediately.

Notes

This recipe tastes best when served immediately.
Make sure to use frozen mango chunks to get the thick consistency.
The nutritional value is provided without the toppings. Rough nutritional value with the suggested toppings would be calories 304 fat 11 carbs 53 protein 10.

Nutrition