Air Fryer Cookies

These vegan Air Fryer Cookies are perfectly crisp from outside and soft from inside which makes them delicious chewy snack or dessert. It’s made with vanilla pudding which makes it even more mouthwatering. Serve them with a glass of milk alongside and make your friends and family happy.

Course Dessert

Cuisine American

Keyword cookies in air fryer, how to make air fryer cookies, vegan air fryer chocolate chip cookies, vegan pudding cookies

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 155kcal

Author Gunjan

Ingredients

2 tbsp. flaxmeal (soaked in 1/4 cup water)
1/2 cup vegan vanilla pudding
1 tsp vanilla extract
1 tbsp. maple syrup
1 cup almond flour
2 tbsp. cornstarch
1 1/4 tsp baking powder
1/4 tsp salt
1/2 cup dairy free mini chocolate chips

Instructions

In a large mixing bowl combine soaked flax meal, vanilla pudding, vanilla extract and maple syrup. Mix it well until a thick jelly like texture is formed. Keep it aside.
In another bowl combine almond flour, cornstarch, baking powder and salt. Mix and keep it aside.
Place a parchment paper in the air fryer basket and keep it ready. Fold in the dry ingredients into the wet ingredients and keep mixing with spoon until a dough like batter is formed.
Now, toss in chocolate chips to it and mix again.
With the help of a cookie scoop place cookies in the prepared air fryer basket. Press each cookie with the back of a small bowl from its center to shape it round and make it little flatter so they are cooked through inside. Attach the air fryer basket to the air fryer and turn it on at 300 degree for 20 minutes. Once done, turn it off and take it out. Let it cool down completely so they become firm and crisp. Enjoy!

Notes

soak flax meal until it almost absorbs the liquid and is more like jelly like texture.
Any vegan pudding can be used for this recipe. Do not use pudding mix use ready to eat vanilla pudding.
How to oven bake: follow the steps until step 4. Then, scoop the cookies on a prepared cookie sheet covered with a parchment paper. Flatten them at its center with the back of a bowl into a round shape. Then, pace it in a pre-heated oven at 350-degree Fahrenheit for about 35-40 minutes or until golden brown in color. Turn it off and take it out. Let it cool completely.
You may bake them in two batches in the air fryer depending on the size of your air fryer basket.
make sure to shape the parchment paper exactly in the shape of your air fryer basket because if it covers the cookies then the cookies wont brown evenly.
This recipe makes 10 cookies and the serving size is 1 cookie per person.
Store them at room temperature for 1-2 weeks or for about 1 month in the refrigerator. If storing in the refrigerator then oven toast it for 1-2 minutes and turn it off and the let it cool down to room temperature so that they firm up again.

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