Go Back
+ servings
a 45 degree angle view of peanut butter milkshake

Peanut Butter Milkshake

This nutty and irresistible Peanut Butter Milkshake is absolutely a delicious treat. Its beautiful to present and refreshing to serve. Along with being vegan its creamy without any ice cream and yet satisfying.
Course Drinks, smoothie
Cuisine American
Keyword dairy free peanut butter milkshake, peanut butter milkshake recipe, peanut butter milkshake without ice cream
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Calories 310kcal
Author Gunjan



  • In a blender combine oat milk, 2 tbsp peanut butter, dates and vanilla extract and blend it smooth. Once blended smooth, pause and add crushed ice to the blender. Blend the entire milkshake for 30seconds or until it thickens a bit.
  • Now, decorate the rim of the jar/glass with melted chocolate and stick crushed raw peanut to it.
    decorated rim.
  • Pour the milkshake in it carefully. Top it with whipped cream, drizzle some peanut butter and sprinkle some more crushed peanuts. Enjoy immediately.


  • For melting chocolate – take 1 tbsp of dairy free chocolate chips in a microwavable bowl and microwave it for 20 seconds. Stir with a spoon. If the chips have partially melted then whip it up vigorously or else microwave it more for another 10 seconds. Now with the help of the back of the spoon cover the glass rim with the chocolate instead of inverting it into the chocolate.
  • This recipe tastes best when served immediately. If kept for longer it starts liquidating and looses its texture.
  • This recipe makes 1 large milkshake and 2 small milkshakes.


Calories: 310kcal | Carbohydrates: 41g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 155mg | Potassium: 199mg | Fiber: 2g | Sugar: 12g | Vitamin A: 246IU | Calcium: 185mg | Iron: 1mg