Peanut Butter Milkshake
This nutty and irresistible Peanut Butter Milkshake is absolutely a delicious treat. Its beautiful to present and refreshing to serve. Along with being vegan its creamy without any ice cream and yet satisfying.
In a blender combine oat milk, 2 tbsp peanut butter, dates and vanilla extract and blend it smooth. Once blended smooth, pause and add crushed ice to the blender. Blend the entire milkshake for 30seconds or until it thickens a bit.
Now, decorate the rim of the jar/glass with melted chocolate and stick crushed raw peanut to it.
Pour the milkshake in it carefully. Top it with whipped cream, drizzle some peanut butter and sprinkle some more crushed peanuts. Enjoy immediately.
- For melting chocolate – take 1 tbsp of dairy free chocolate chips in a microwavable bowl and microwave it for 20 seconds. Stir with a spoon. If the chips have partially melted then whip it up vigorously or else microwave it more for another 10 seconds. Now with the help of the back of the spoon cover the glass rim with the chocolate instead of inverting it into the chocolate.
- This recipe tastes best when served immediately. If kept for longer it starts liquidating and looses its texture.
- This recipe makes 1 large milkshake and 2 small milkshakes.
Calories: 310kcal | Carbohydrates: 41g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 155mg | Potassium: 199mg | Fiber: 2g | Sugar: 12g | Vitamin A: 246IU | Calcium: 185mg | Iron: 1mg